apex is a furry confirmed

[Sky]

STAFFA BUSE
@ApexWasabi what is ur current statement about this

 

[bunnycraft]

View attachment 18027 STAFFA BUSE
@ApexWasabi what is ur current statement about this

this is not staff abuse this is apex being themselves just let then be themselves

 

[Milk_]

all staff are furries

 

[softtea]

all staff are furries

ya especially @Pinevole

 

[noodles]

stay away from my cat mfs

 

[ApexWasabi]

what is ur current statement about this

Statement regarding recent events

Statement issued: JST 2020 January 17, 15:13
Issued by: @ApexWasabi

Dear all,
In light of recent reports of the event, I can neither confirm or deny the statement shown in the screenshot of myself saying ‘rawr rawr’. I strongly urge you to visit your nearest grocery store, and purchase wasabi;
The scientific name of wasabi is Wasabia japonica. The term “wasabia” is derived from the Japanese term wasabi, and Japonica comes from Japonicus (meaning “of Japan”), so the fact that the plant is native to Japan is really brought to life in the scientific name.
According to Honzo-Wamyo (a dictionary of medical herbs compiled in 918 by Fukane-no-Sukehito), in Japanese, wasabi was originally known as Yamaaoi (“yama” = mountain) because it was first observed in mountainous areas and that its leaves were similar in appearance to those of the Zeniaoi (mallow) plant. There is also a theory that because its heart-shaped leaves resemble those of the Aoi (hollyhock) plant and it grows along stream beds of mountain river valleys (“sawa”), it was, therefore, called Sawa-aoi, and then later shortened to “wasahi,” which eventually became wasabi. However, the true origin of the term “wasabi” remains unclear. Wasabi (ワサビ or 山葵) is a root vegetable known in English as Japanese horseradish. It is most famous in the grated form of a green paste used as condiment for sashimi (raw seafood) and sushi. Because wasabi naturally grows in the cold, clear flowing streams of deep mountain areas across Japan, historically it has been part of our daily lives, and has also been used for medicinal purposes as far back as the Nara period (710-793 AD). In Mie Prefecture, around the year 786, the Japanese Buddhist monk Kohbou-Daishi transplanted wild-growing wasabi in Mount Koya to the area surrounding the Chuzen-ji Temple. In Yamaguchi Prefecture also, it is said that the fleeing Heike warriors defeated at the battle of Dannoura (1185) gathered wild-growing wasabi from the Kidani-kyo Gorge, used the roots to garnish sashimi of yamame (landlocked salmon) and deer, and also pickled and ate the stems and leaves of the plant. I strongly urge you to follow COVID-19 safety guidelines, and wear face masks and maintain social distance when you are purchasing your very first, honorable wasabi.

God bless you, and god bless InvadedLands.

Thank You,
ApexWasabi

 

[Elementalish]

 

[liv]

hm

 

[Xelvy]

 

[Deleted member 227]

Statement regarding recent events

Statement issued: JST 2020 January 17, 15:13
Issued by: @ApexWasabi

Dear all,
In light of recent reports of the event, I can neither confirm or deny the statement shown in the screenshot of myself saying ‘rawr rawr’. I strongly urge you to visit your nearest grocery store, and purchase wasabi;
The scientific name of wasabi is Wasabia japonica. The term “wasabia” is derived from the Japanese term wasabi, and Japonica comes from Japonicus (meaning “of Japan”), so the fact that the plant is native to Japan is really brought to life in the scientific name.
According to Honzo-Wamyo (a dictionary of medical herbs compiled in 918 by Fukane-no-Sukehito), in Japanese, wasabi was originally known as Yamaaoi (“yama” = mountain) because it was first observed in mountainous areas and that its leaves were similar in appearance to those of the Zeniaoi (mallow) plant. There is also a theory that because its heart-shaped leaves resemble those of the Aoi (hollyhock) plant and it grows along stream beds of mountain river valleys (“sawa”), it was, therefore, called Sawa-aoi, and then later shortened to “wasahi,” which eventually became wasabi. However, the true origin of the term “wasabi” remains unclear. Wasabi (ワサビ or 山葵) is a root vegetable known in English as Japanese horseradish. It is most famous in the grated form of a green paste used as condiment for sashimi (raw seafood) and sushi. Because wasabi naturally grows in the cold, clear flowing streams of deep mountain areas across Japan, historically it has been part of our daily lives, and has also been used for medicinal purposes as far back as the Nara period (710-793 AD). In Mie Prefecture, around the year 786, the Japanese Buddhist monk Kohbou-Daishi transplanted wild-growing wasabi in Mount Koya to the area surrounding the Chuzen-ji Temple. In Yamaguchi Prefecture also, it is said that the fleeing Heike warriors defeated at the battle of Dannoura (1185) gathered wild-growing wasabi from the Kidani-kyo Gorge, used the roots to garnish sashimi of yamame (landlocked salmon) and deer, and also pickled and ate the stems and leaves of the plant. I strongly urge you to follow COVID-19 safety guidelines, and wear face masks and maintain social distance when you are purchasing your very first, honorable wasabi.

God bless you, and god bless InvadedLands.

Thank You,
ApexWasabi

 

[Voltage]

View attachment 18031

bout time

 

[ApexWasabi]

View attachment 18032

 

[Peek]

View attachment 18034

Yeahhhhhhhh.......




no.

 

[System64]

A requirement for staff is being a furry. This was recently implemented, and led to the resignation of many staff; first among them, Apex, who at the time could not handle the furriness and left as soon as the rule was implemented. Other staff either left or were demoted once enough time had passed without them being furries. Apex has however likely been converted to furry, thus reapplying and rejoining its kind.

 

[surfgamer86]

@sky_awsmness just figuring this out now?
@ApexWasabi we all know you're a furry

 

[StarGamesX]

Statement regarding recent events

Statement issued: JST 2020 January 17, 15:13
Issued by: @ApexWasabi

Dear all,
In light of recent reports of the event, I can neither confirm or deny the statement shown in the screenshot of myself saying ‘rawr rawr’. I strongly urge you to visit your nearest grocery store, and purchase wasabi;
The scientific name of wasabi is Wasabia japonica. The term “wasabia” is derived from the Japanese term wasabi, and Japonica comes from Japonicus (meaning “of Japan”), so the fact that the plant is native to Japan is really brought to life in the scientific name.
According to Honzo-Wamyo (a dictionary of medical herbs compiled in 918 by Fukane-no-Sukehito), in Japanese, wasabi was originally known as Yamaaoi (“yama” = mountain) because it was first observed in mountainous areas and that its leaves were similar in appearance to those of the Zeniaoi (mallow) plant. There is also a theory that because its heart-shaped leaves resemble those of the Aoi (hollyhock) plant and it grows along stream beds of mountain river valleys (“sawa”), it was, therefore, called Sawa-aoi, and then later shortened to “wasahi,” which eventually became wasabi. However, the true origin of the term “wasabi” remains unclear. Wasabi (ワサビ or 山葵) is a root vegetable known in English as Japanese horseradish. It is most famous in the grated form of a green paste used as condiment for sashimi (raw seafood) and sushi. Because wasabi naturally grows in the cold, clear flowing streams of deep mountain areas across Japan, historically it has been part of our daily lives, and has also been used for medicinal purposes as far back as the Nara period (710-793 AD). In Mie Prefecture, around the year 786, the Japanese Buddhist monk Kohbou-Daishi transplanted wild-growing wasabi in Mount Koya to the area surrounding the Chuzen-ji Temple. In Yamaguchi Prefecture also, it is said that the fleeing Heike warriors defeated at the battle of Dannoura (1185) gathered wild-growing wasabi from the Kidani-kyo Gorge, used the roots to garnish sashimi of yamame (landlocked salmon) and deer, and also pickled and ate the stems and leaves of the plant. I strongly urge you to follow COVID-19 safety guidelines, and wear face masks and maintain social distance when you are purchasing your very first, honorable wasabi.

God bless you, and god bless InvadedLands.

Thank You,
ApexWasabi

God bless a person that read that holyyy like how much free time you think I have !!?!?!?

 

[surfgamer86]

God bless a person that read that holyyy like how much free time you think I have !!?!?!?

I read it

 

[bunnycraft]

Statement regarding recent events

Statement issued: JST 2020 January 17, 15:13
Issued by: @ApexWasabi

Dear all,
In light of recent reports of the event, I can neither confirm or deny the statement shown in the screenshot of myself saying ‘rawr rawr’. I strongly urge you to visit your nearest grocery store, and purchase wasabi;
The scientific name of wasabi is Wasabia japonica. The term “wasabia” is derived from the Japanese term wasabi, and Japonica comes from Japonicus (meaning “of Japan”), so the fact that the plant is native to Japan is really brought to life in the scientific name.
According to Honzo-Wamyo (a dictionary of medical herbs compiled in 918 by Fukane-no-Sukehito), in Japanese, wasabi was originally known as Yamaaoi (“yama” = mountain) because it was first observed in mountainous areas and that its leaves were similar in appearance to those of the Zeniaoi (mallow) plant. There is also a theory that because its heart-shaped leaves resemble those of the Aoi (hollyhock) plant and it grows along stream beds of mountain river valleys (“sawa”), it was, therefore, called Sawa-aoi, and then later shortened to “wasahi,” which eventually became wasabi. However, the true origin of the term “wasabi” remains unclear. Wasabi (ワサビ or 山葵) is a root vegetable known in English as Japanese horseradish. It is most famous in the grated form of a green paste used as condiment for sashimi (raw seafood) and sushi. Because wasabi naturally grows in the cold, clear flowing streams of deep mountain areas across Japan, historically it has been part of our daily lives, and has also been used for medicinal purposes as far back as the Nara period (710-793 AD). In Mie Prefecture, around the year 786, the Japanese Buddhist monk Kohbou-Daishi transplanted wild-growing wasabi in Mount Koya to the area surrounding the Chuzen-ji Temple. In Yamaguchi Prefecture also, it is said that the fleeing Heike warriors defeated at the battle of Dannoura (1185) gathered wild-growing wasabi from the Kidani-kyo Gorge, used the roots to garnish sashimi of yamame (landlocked salmon) and deer, and also pickled and ate the stems and leaves of the plant. I strongly urge you to follow COVID-19 safety guidelines, and wear face masks and maintain social distance when you are purchasing your very first, honorable wasabi.

God bless you, and god bless InvadedLands.

Thank You,
ApexWasabi

Thank you for an essay on wasabi and things

 

[justapistachio]

God bless a person that read that holyyy like how much free time you think I have !!?!?!?

You can skim thru it B)

 

[Deep_Coder]

Statement regarding recent events

Statement issued: JST 2020 January 17, 15:13
Issued by: @ApexWasabi

Dear all,
In light of recent reports of the event, I can neither confirm or deny the statement shown in the screenshot of myself saying ‘rawr rawr’. I strongly urge you to visit your nearest grocery store, and purchase wasabi;
The scientific name of wasabi is Wasabia japonica. The term “wasabia” is derived from the Japanese term wasabi, and Japonica comes from Japonicus (meaning “of Japan”), so the fact that the plant is native to Japan is really brought to life in the scientific name.
According to Honzo-Wamyo (a dictionary of medical herbs compiled in 918 by Fukane-no-Sukehito), in Japanese, wasabi was originally known as Yamaaoi (“yama” = mountain) because it was first observed in mountainous areas and that its leaves were similar in appearance to those of the Zeniaoi (mallow) plant. There is also a theory that because its heart-shaped leaves resemble those of the Aoi (hollyhock) plant and it grows along stream beds of mountain river valleys (“sawa”), it was, therefore, called Sawa-aoi, and then later shortened to “wasahi,” which eventually became wasabi. However, the true origin of the term “wasabi” remains unclear. Wasabi (ワサビ or 山葵) is a root vegetable known in English as Japanese horseradish. It is most famous in the grated form of a green paste used as condiment for sashimi (raw seafood) and sushi. Because wasabi naturally grows in the cold, clear flowing streams of deep mountain areas across Japan, historically it has been part of our daily lives, and has also been used for medicinal purposes as far back as the Nara period (710-793 AD). In Mie Prefecture, around the year 786, the Japanese Buddhist monk Kohbou-Daishi transplanted wild-growing wasabi in Mount Koya to the area surrounding the Chuzen-ji Temple. In Yamaguchi Prefecture also, it is said that the fleeing Heike warriors defeated at the battle of Dannoura (1185) gathered wild-growing wasabi from the Kidani-kyo Gorge, used the roots to garnish sashimi of yamame (landlocked salmon) and deer, and also pickled and ate the stems and leaves of the plant. I strongly urge you to follow COVID-19 safety guidelines, and wear face masks and maintain social distance when you are purchasing your very first, honorable wasabi.

God bless you, and god bless InvadedLands.

Thank You,
ApexWasabi

Please unmute me