Cookie recipe

[Pettle]

Ingredients
for 10 servings

• ½ cup sugar(100 g)
• ¾ cup dark brown sugar(165 g), packed
• 1 teaspoon salt
• ½ cup refined coconut oil(120 g), melted
• ¼ cup non-dairy milk(60 mL)
• 1 teaspoon vanilla extract
• 1 ½ cups flour(185 g)
• ½ teaspoon baking soda
• 4 oz semi-sweet chocolate(115 g), chunks
• 4 oz dark chocolate(115 g), chunks

Nutrition Info
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Preparation

1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
4. SCROLL FOR MORE CONTENT
   
   
5. Fold in the chocolate chunks evenly.
6. Chill the dough for at least 30 minutes.
7. Preheat oven to 350°F (180°C).
8. SCROLL FOR MORE CONTENT
   
   
9. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
10. Bake for 12-15 minutes, or until cookies just begin to brown.
11. Cool completely.
12. Enjoy!

 

[Stradium]

Ingredients
for 10 servings

• ½ cup sugar(100 g)
• ¾ cup dark brown sugar(165 g), packed
• 1 teaspoon salt
• ½ cup refined coconut oil(120 g), melted
• ¼ cup non-dairy milk(60 mL)
• 1 teaspoon vanilla extract
• 1 ½ cups flour(185 g)
• ½ teaspoon baking soda
• 4 oz semi-sweet chocolate(115 g), chunks
• 4 oz dark chocolate(115 g), chunks

Nutrition Info
Powered by


Preparation

1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
4. SCROLL FOR MORE CONTENT
   
   
5. Fold in the chocolate chunks evenly.
6. Chill the dough for at least 30 minutes.
7. Preheat oven to 350°F (180°C).
8. SCROLL FOR MORE CONTENT
   
   
9. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
10. Bake for 12-15 minutes, or until cookies just begin to brown.
11. Cool completely.
12. Enjoy!

wow, ill use this during the quarantine. Thank you pettle!

 

[Lionnco]

Thank you, I will use this.

 

[Familicide]

epic recipe

 

[Weirdillusions]

Ingredients
for 10 servings

• ½ cup sugar(100 g)
• ¾ cup dark brown sugar(165 g), packed
• 1 teaspoon salt
• ½ cup refined coconut oil(120 g), melted
• ¼ cup non-dairy milk(60 mL)
• 1 teaspoon vanilla extract
• 1 ½ cups flour(185 g)
• ½ teaspoon baking soda
• 4 oz semi-sweet chocolate(115 g), chunks
• 4 oz dark chocolate(115 g), chunks

Nutrition Info
Powered by


Preparation

1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
4. SCROLL FOR MORE CONTENT
   
   
5. Fold in the chocolate chunks evenly.
6. Chill the dough for at least 30 minutes.
7. Preheat oven to 350°F (180°C).
8. SCROLL FOR MORE CONTENT
   
   
9. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
10. Bake for 12-15 minutes, or until cookies just begin to brown.
11. Cool completely.
12. Enjoy!

The recipe on the back of the chocolate chips is the best

 

[Voltage]

ngl cookie dough better than cookies

 

[Captmarshmellow]

HA Walmart **** you Americans I'm going to tescos

 

[Deleted member 227]

today i ordered a cookie in my wendys postmates order but it didnt come
#sad