Instructions
- Combine sugar and water in a small pot on the stove over medium heat.
- Once the sugar has dissolved and this simple syrup reaches a boil, turn the heat down to low.
- Add pumpkin puree, sweetened condensed milk, pumpkin pie spice and salt to the syrup mixture on the stove.
- Stir all ingredients together for a minute or two over low heat.
- Remove from heat and let the pumpkin sauce cool. Store in a jar in the refrigerator.
Notes
This pumpkin spice syrup recipe makes enough sauce to make approximately ten pumpkin spice lattes (coffee or chai) using 4 tablespoons per latte.
I hope this helps!