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Starbucks Pumpkin Spice Syrup recipe.

Starbucks Pumpkin Spice Syrup recipe.

DramaBoyGamer

Member
dramaboygamer
dramaboygamer

Instructions​

  1. Combine sugar and water in a small pot on the stove over medium heat.
  2. Once the sugar has dissolved and this simple syrup reaches a boil, turn the heat down to low.
  3. Add pumpkin puree, sweetened condensed milk, pumpkin pie spice and salt to the syrup mixture on the stove.
  4. Stir all ingredients together for a minute or two over low heat.
  5. Remove from heat and let the pumpkin sauce cool. Store in a jar in the refrigerator.

Notes​


This pumpkin spice syrup recipe makes enough sauce to make approximately ten pumpkin spice lattes (coffee or chai) using 4 tablespoons per latte.

I hope this helps!
 

Instructions​

  1. Combine sugar and water in a small pot on the stove over medium heat.
  2. Once the sugar has dissolved and this simple syrup reaches a boil, turn the heat down to low.
  3. Add pumpkin puree, sweetened condensed milk, pumpkin pie spice and salt to the syrup mixture on the stove.
  4. Stir all ingredients together for a minute or two over low heat.
  5. Remove from heat and let the pumpkin sauce cool. Store in a jar in the refrigerator.

Notes​


This pumpkin spice syrup recipe makes enough sauce to make approximately ten pumpkin spice lattes (coffee or chai) using 4 tablespoons per latte.

I hope this helps!
I better not be seeing this on all my tiktok fyp vid comment sections
 

Instructions​

  1. Combine sugar and water in a small pot on the stove over medium heat.
  2. Once the sugar has dissolved and this simple syrup reaches a boil, turn the heat down to low.
  3. Add pumpkin puree, sweetened condensed milk, pumpkin pie spice and salt to the syrup mixture on the stove.
  4. Stir all ingredients together for a minute or two over low heat.
  5. Remove from heat and let the pumpkin sauce cool. Store in a jar in the refrigerator.

Notes​


This pumpkin spice syrup recipe makes enough sauce to make approximately ten pumpkin spice lattes (coffee or chai) using 4 tablespoons per latte.

I hope this helps!
thanks for the instructions with 0 measurements, added 3 drops of water to 74 tbsp of sugar, something went wrong didnt work
 
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